National SALT restaurant awards was founded in 2013 by Andriy Skipyan, president of Hoteliero company.
Restaurant awards became the main event of the year for the professional restaurant community & guests of restaurants in Ukraine.
The award for winners, SALT® frying pan, is a symbol of quality of Ukrainian restaurants.
The jury members include leading experts in the restaurant industry of Ukraine and manufacturers: heads of Ukrainian chef associations, restaurateurs, experts from highly specialized areas (baking, bar industry, coffee, wine, beer, confectionery).
Nominations in 2019:
