SALT Restaurant Innovation Conference

We invite you to the conference on restaurant innovations from Hoteliero – SALT Restaurant Innovation Conference ( SALT) – the main event for professionals of the restaurant industry of Ukraine, which will be held on October 28 at CEC Parkovy.

This event will become a platform where Hoteliero together with business strategists, restaurateurs, hoteliers, representatives of the FoodTech industry and the most important social projects will analyze the state of the restaurant business through the optics of global processes.

This event is an opportunity to go beyond to find new landmarks and new points of support. This is a look from the future at:

• global gastronomic trends, innovative concepts and local product;
• Ukrainian society, human capital and team development;
• FinTech, FoodTech and new formats for restaurant business;
• artificial intelligence capabilities for the hospitality industry;
• nutriology and menu formation;
• business scaling strategies in Ukraine;
• reintegration of veterans and creation of sustainable businesses.

Speakers:

Andrey Skipyan – Moderator of the conference. Founder & CEO Hoteliero, Salt Restaurant Innovation Conference

Discussion panel

“Order of the Phoenix: How to Build Strategies and Grow Even in a Tough Crisis”

Participants:

• Mykhailo Beylin – Co-owner and co-founder of La Famiglia Restaurants, La Famiglia Catering, Kyiv Food Market
• Podoprygora Dmytro – Founder of institutions Gosteria Hata Podoprigora, ANNAPAVLOVA and GIANNIVINO
• Shabanov Andrey – TV and radio host, hotelier "Rooms & Rumors," owner of the media company "FireBrands"
• Savilov Alexander – Co-owner of the network of fast-healthy restaurants Salateira

Performances:

• Oleg Gorokhovsky – Businessman, banker, co-founder of Fintech Band (developer of Monobank). Banker of the year according to FinAwards 2020, 2023. Entrepreneur of the year according to Forbes Ukraine 2023.

Q&A session: "A view from the future on business in Ukraine"

• Eliseev Andrey – Co-owner of This is Pivbar, NUNU, NUNU | Gam!burger, pub "Wave," restaurant "Warm." Topic: "Scaling the restaurant business: strategies, challenges and effective tools"
• Marusich Oksana – One of the most authoritative experts in service and quality service in Ukraine. Topic: "Staff of the future. People of the Future"
• Olga Martynovska – Chef, founder of the First Ukrainian Culinary Academy, judge of the projects "MasterShef" and "MasterShef. Professionals." Topic: "World culinary trends" on the plate "and their integration into the menu with Ukrainian products"
• Savilov Alexander – Co-owner of the network of fast-healthy restaurants Salateira. Presentation topic: "Business scaling technology"
• Nyankovsky Serhiy – Professor of Danylo Halytskyi Lviv National Medical University
• Olga Hordiievych – Lecturer at the International University of Nutrition and Dietetics IUND. Topic: "Turn the menu into a magnet: Nutritiology as the key to loyalty and profits"
• Slavskyi Oleksandr – Founder of the veteran coffee shop and the space of communities "On time." Topic: "Veteran coffee house as a way to help society overcome the trauma of war and conflict"
• Savchenko Natalia – CMO in Glovo Ukraine. Topic: "FAST DELIVERY Trends"
• Oleksandr Krakovetskyi – Co-founder and head of DevRain software development company. Topic: "Artificial intelligence in the restaurant business, what has changed in a year"
• Julia Chesnokova – Founder of the international educational agency Food & Success. Topic: "Overview of global restaurant trends, innovations and concepts"
• Pavlushonok Roman – Expert of the company Work.ua. Topic: "Statistics on the labor market of the restaurant industry"
• Polyakova Elizaveta – Fundraising manager of the Superhumans Center. Topic: "Superhumans Center – the center of military trauma"
• Ivashchenko Serhiy – Head of GR&CSR METRO Ukraine. Topic: "Culinary start – support METRO Ukraine for future chefs: transformation of education in Ukraine"
• Yozhikov Nikita – Business Development Manager | Uklon Delivery. Topic: "27 minutes from order to profit"
• Boyko Mykhailo – Sales Team Lead (Bolt). Presentation topic: "Evolution of the delivery market in the context of global changes"

The organizers of SALT RESTAURANT INNOVATION CONFERENCE, namely the experts of hospitality events - Hoteliero, have made an integral part of their events charitable assistance and support for those who are able to conduct our events. Hoteliero supports  Superhumans Center both informationally and through lucrative interactive activities within the event. So, by attending SALT RESTAURANT INNOVATION CONFERENCE and other Hoteliero events, you help the Center's patients. In this synergy, together we develop the industry and do small good deeds to support the great people of our country.

Superhumans Center is an all-Ukrainian modern center for prosthetics, reconstructive surgery, rehabilitation and psychological support of adults and children affected by the war. All services of the Center are free of charge. The center is a non-profit organization with the International Medical Council, which provides supervision for ensuring the most effective management of the clinic in accordance with the best Western standards.

Date: October 28
Place:  Parkovy (Kyiv)
Program and tickets: https://www.saltconference.com.ua/
Main Charity Partner: Superhumans Center

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