New Food Summit 2025 at Parkovy!

22 October 2025

At the end of October, Parkovy will host New Food Summit 2025—the key event about the ideas and technologies reshaping the food market.

Dates: October 22–23, 2025
Venue: Parkovy Convention & Exhibition Center + online

Theme 2025: “Margin of the Future: Searching for New Growth Models.”

Program:

Oct 22 — 9 themed sections, 12 panel discussions, a large EXPO zone, and a FoodTech startup pitching session together with RadarTech, Civitta, and Techosystem.
Oct 23 — online day “Export Strategies.”

New Food Summit 2025 is a chance to:

Understand how Ukraine’s agrifood businesses can stay efficient and protect margins in today’s environment;
Learn approaches and technologies to adapt products to EU requirements and conquer global markets;
Get insights into market and consumer behavior shifts, as well as food in times of blackouts and other new-food trends;
Meet like-minded innovators already creating next-generation food and find partners to bring breakthrough ideas to life.

What awaits guests:

Panel discussions and public interviews;
New Food Bar — Ukraine’s first tasting zone of products of the future;
EXPO area with innovative solutions and technologies for the Agro & Food sectors;
Startup pitching session — breakthrough ideas and solutions in the foodtech sector;
Evening program and awards for “Breakthrough Products of the Year” — quality networking with industry leaders, potential partners, and investors.

The event expects 400+ participants and 70+ speakers, including owners and top managers of leading Ukrainian agrifood companies:

Olena Vovk, Co-owner, Enzym Group;
Serhii Vovchenko, Chair of the Supervisory Board, Dairy Alliance Group;
Oleksandr Yasynskyi, Co-owner & CCO, TERRA;
Dmytro Zozulia, Deputy CEO for M&A, MHP;
Petro Myslyvyi, CEO, Agrana Fruit Ukraine;
Borys Shestopalov, Founder, Volia Agri-Food Park; Co-owner & CEO, HD-group; Co-owner, GFS Group;
Maryna Horobets, Director of Development, Globyno Group;
Oleh Voloshyn, Founder, Little Holland (brand “LEKKER”);
Serhii Voitsekhovskyi, Board Member, BGV Group Management;
Olena Stretovych, Head of Organic Milk, Organic Meat Product & Domashnia Kurochka;
Taras Fito, Co-founder, TOM;
Vyacheslav Dubovyk, CEO & Managing Partner, PRIPRAVKA;
Maryna Bulatska, Deputy Commercial Director, Silpo;
Yuliia Karasevych, Director, IPS Group (Ozerianka groats plant, Zernovyta Trading House, Zerno Zhyttia pasta factory);
Serhii Turov, Director, Chernihiv Brewery, AB InBev Efes Ukraine;
Illia Somin, Co-owner & Chef, Food Spot;
Maryna Peikova, Supervisory Board Member, KOLO & SEREDA Group;
Oleksandr Hubarenko, CEO, Spraga;
Oleh Spirin, CEO, VARUS.UA;
Diana Shmyr, CEO & CMO, Healthy Choice;
Bohdan Tochka, Co-owner & Head Brewer, MOVA Brewing Co.;
Danylo Tryndiuk, Co-founder, “Bo Khlib” bread & coffee spaces;
Taras Baran, Commercial Director, Agroprodservice;
Anna Kulish, Head of Non-alcoholic & Low-alcohol Beverages, Wine Bureau | goodwine;
Tetiana Prokopenko, Deputy Executive Director for Foreign Economic Activity, UkrOlia;
Volodymyr Boichuk, Project Lead “Mill & Pasta Factory,” Zakhidnyi Buh;
Viktor Kvashenko, CEO, KR Ingredients (TM Elekta, Wanted Vegan);
Andrii Petrenko, YoungChef, young Ukrainian chef;
Ihor Blystiv, Marketing & Innovation Director, Kormotech;
Vitalii Tkachenko, Marketing Director for Export Markets, Nova Produkty Group.

Organizer: IdeasFirst

For the third time, the organizers have chosen Parkovy to host New Food Summit—an event that unites strategists and innovators who think big, act proactively, and have bold ambitions. See how last year’s large-scale conference unfolded at our complex below.

New Food Summit 2024

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