On May 13, 2025, the Ukrainian Gastro Show 2025 took place for the second time at the Parkovy Congress and Exhibition Center.
This year’s theme “Heritage of the Future” united 665 participants of the event with a common goal: to create what will become our gastronomic future tomorrow. To share with each other experiences and ideas that shape Ukraine’s hospitality industry today and will continue to do so.
The event was held in the
Convention and Concert Hall on the third floor. On stage, equipment was set up for preparing masterpieces by top chefs — the venue gathered a full hall of spectators and participants.
14 speakers, 8 hours of live performances and master classes, 21 dishes cooked on stage, 30+ partner brands, and numerous tastings — this day became significant for Ukrainian gastronomy.
Among the event’s speakers:
-
Ihor Mezentsev, Brand Chef of the Marigold Restaurant, Fairmont Grand Hotel Kyiv 5*, Kyiv
-
Illia Demkovskyi, Brand Chef of the MHP Culinary Center
-
Andrii Severenchuk, Brand Chef of the Hlek Restaurant
-
Dmytro Kryvoshap, Chef of the Bavovna Restaurant
-
Mykyta Chumakov, Founder of the gastro-project “The Restaurant That Does Not Exist”, and many others.
During the event, guests also had the opportunity to visit the networking area in the conference zone with views of the Dnipro River, enjoy coffee on the summer terrace, and take memorable photos at the photo zone on the third floor.
The organizers of the event, Hoteliero, also raised funds that are regularly sent to support the Superhumans Center. We thank you for consistently choosing our complex!
We thank the Security and Defense Forces of Ukraine.
See you at Parkovy!
