Ukrainian Gastro Show: "HERITAGE OF THE FUTURE"

On May 13, 2025, the Ukrainian Gastro Show (UGS) will take place at Parkovy (Kyiv) – an annual event that brings together chefs, restaurateurs, gastro-enthusiasts, manufacturers, researchers, and those who daily shape the taste and values of Ukrainian gastronomy. This year’s theme is “HERITAGE OF THE FUTURE.”

In the third year of full-scale war, we ask ourselves the key question: what of what we cook today will become heritage tomorrow? What techniques, ingredients, and meanings will stand the test of time and enter the new Ukrainian culinary history?

Ukrainian Gastro Show 2025 is:

• 650+ participants from all over the country;
• 12 star chefs in one day;
• 8 hours of live performances and masterclasses on the UGS stage;
• 30+ partner brands: equipment, products, technologies;
• Tastings, coffee breaks, inspiration, and new opportunities.

Ukrainian Gastro Show is not about the past. It’s about today’s culture that will become tomorrow’s classic. It’s about thinking to create unique cuisine that competes globally. About inclusiveness as a necessity. About localism as an advantage. About courage as identity.

UGS 2025 Program: Chefs. Topics. Dishes:

• Lerane Haibullayeva (cheburek.ua, "Krymsky Dvoryk") – "Signature Dish. Pies of the Indigenous Peoples of Ukraine"
• Enver Tairov (former chef Eastman, former brand chef "Selam" and "Shalom") – "Kizil and Khatikh: How to Create New Crimean Tatar Dishes"
• Ilya Demkovskyi (Culinary Center MHP) and Andriy Severenchuk ("Glek") – "Innovative Product, Roasted Cabbage Sauce and New Versions of Duck Porridge"
• Nazar Gomenyuk (restaurant "Ester") and Dmytro Kryvoshap (restaurant "Bavovna", Kyiv) – "Culinary Art Based on Ukrainian Products. A New Look and New Flavors"
• Mykyta Silin (bistro "Kitsunya") and Nadiya Noskova (group 3+1: "Horobets", "Plan B") – "Banh Mi with Blood Sausage and Stir-Fried Wheat with Vegetables. How and Why to Combine Techniques and Flavors from Different Culinary Traditions"
• Mykyta Chumakov ("Restaurant that Doesn’t Exist") and Serhiy Saman (T.C.Pizza) – "Ukrainian Punk. Creativity and Pop-Ups That Shape a New Gastronomic Culture"
• Igor Mezentsev ("Marigold", Fairmont Grand Hotel Kyiv) – "Sunflower. How and Why We Should Unlock the Potential of a Product"

The organizers of Ukrainian Gastro Show, the  Hoteliero company, supports the  Superhumans Center and donates 100% of the proceeds from all charitable activities at UGS to support the center. In 2024, Hoteliero’s projects raised 2,345,614 UAH to support the Center. By attending the Ukrainian Gastro Show and other Hoteliero events, you contribute to the Center's patients. In this synergy, together, we develop the industry and do small good deeds to support the great people of our country.

Info & Tickets: https://gastro.show/

+380 99 274 57 95
team17@hoteliero.ua

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